Stop Eating These “Specific” Cancer Causing Foods

– Contributed by – Anthony Alayon, author with over 14 years of experience in the health and fitness industry and commonly called the “Toxic Ingredient Food Decoder”.

DNA-Plate1Society has conditioned us to think that by eating fruits and vegetables, we will have more energy and be healthier. This however, could not be any further from the truth. Just take a look at the world we all live in today.

According to a study conducted by the center of disease control and prevention, heart disease, cancer, diabetes and Alzheimer’s accounts for over 1.3 million deaths in the United States alone.

This is the fattest and sickest we have ever been in the history of the world

The real problem lies in the fact that most of the foods we eat today have been genetically modified. A better definition of a G.M.O food is: “A food in which the gene from one species has been forced into the DNA of another species and the process itself creates all sorts of unpredicted side effects.”

What this means in plain English is that the fruits and vegetables are taken out of their natural state, which is not what mother nature intended for us to do. The big food corporations created this process in order to produce mass quantities so that we buy more from them.

Negative side effects of eating GMO’s you’ll probably eat today

There have been attempts by scientists worldwide warning about the negative side effects G.M.O foods cause such as cancer, high cholesterol, high blood pressure, Alzheimer’s, joint pain, newborn diseases and nutritional problems but they were ignored.

When lab rats were given G.M.O foods for long periods of time, some of the dangerous and harmful side effects included infertility, immune problems, accelerated aging, faulty insulin regulation and changes in major organs and the gastrointestinal system.

Other side effects include food allergy symptoms, increased toxicity, negative reproductive effects, negative effects to digestive systems, unknown genetic effects on humans and even death (in rats and mice).

Here are some common foods that you are probably eating that have been genetically modified:

– Corn

– Soy

– Canola

– Cottonseed

– Sugar beets

– Hawaiian papaya

There are over 39 other common foods you eat every day just like this! 

And you’ll never believe this one: Food companies do not even have to put a label on foods containing these dangerous G.M.O’s.

They do this because the companies need you to spend more and more money on their foods so they can stay in business. These big food companies could care less about you or your family’s health because they only have one goal: Make more money. 

By producing G.M.O.’s they are able to produce mass quantities of unhealthy foods in lightening speed to meet the demand of the uneducated consumer.

But there is a super simple way to avoid all of the harmful effects of eating G.M.O. foods, click here to find out more!